1. Remove the gills, scales and internal organs of the crucian carp and clean it
2. Pour an appropriate amount into the pan until the cooking oil is 70% hot, add the fish and fry until golden on both sides, remove for use
3. Prepare green onion, ginger, garlic and dried chili
4. Put the fried crucian carp in a boiling pot, add a proper amount of water, add onion, ginger, garlic, cooking wine, white vinegar, white sugar and boil for 10 minutes
5. Turn down the heat until it becomes a white soup
6. Prepare shiitake mushrooms, meatballs, and tofu when making the fish soup
7. When the fish soup becomes white, add mushrooms, various balls of your own, and salt
8. When the shiitake mushrooms are cooked, add tofu and simmer for another five minutes. Add coriander and it will be ready
9. Isn't it warm in a cold day?
