Crucian Milk Soup

Name: Crucian Milk Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Crucian carp; 1 piece shallot; 1 piece ginger; 1 tablespoon Cooking Wine; a little salt; 2g pepper; a little Peanut oil

by Xuefenger

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

It is hot and humid, and moisture can easily enter the body. Diet therapy can remove the moisture in the body. Why not eat delicious food and strengthen the body. Crucian carp is rich in nutrients and often eaten, which can supplement nutrition and enhance disease resistance. Crucian carp has the effects of invigorating the spleen and dampness, harmonizing the appetite, promoting blood circulation and dredging collaterals, and warming the middle and lowering the qi. The taste of simmering slowly over a low heat is definitely beyond your imagination. .

Ingredients

400g Crucian Carp
1 piece Shallot
1 piece Ginger
1 tablespoon Cooking Wine
a little Salt
2g Pepper
a little Peanut Oil

Crucian Milk Soup

1. Put the oil in the pan, be sure to heat the pan and cool the oil, so that it is not sticky, if not, you can use a non-stick pan

2. Remove the head and viscera of the small crucian carp, wash it, and put it in the pot

3. Fry on medium heat for a while, add cooking wine and cook to remove fishy

4. Put the fish in the casserole, add the green onion and ginger and pour the boiling water

5. Change to low heat and simmer for about 45 minutes and then simmer on high heat for 15 minutes

6. The fish soup is as rich as milk, so you can turn off the heat

7. Add pepper, salt, and chopped green onions to taste

8. You can drink

Tips:
1. To stew the crucian carp into milk is the key, and finally the fish soup, such as milk, must be stewed on a high fire.

2. If you like coriander, you can also put some coriander to taste.