1. I want to prepare the necessary ingredients
2. The crucian carp should be cleaned, cleaned, and then coated with flour
3. Stir the egg liquid evenly
4. Add water to the egg, the water is twice the egg liquid
5. Beat the egg liquid evenly, add a spoonful of salt and continue to mix well
6. After the pan is heated, add a little oil to heat, then pour in a little oil, add the crucian carp and fry slowly on medium heat, fry until slightly yellow, turn it over and fry the other side
7. Put the fried crucian carp in a large bowl and let it cool slightly, pour in the egg liquid and sprinkle with chopped green onion, and it is only half of the fish body.
8. Wrap it with plastic film, use a toothpick to pierce a few small holes on it. You can also use a large plate without plastic wrap. Pour cold water into the pot, cover the pot and steam for 15 minutes
9. Enjoy the delicious food out of the pot
Tips:1. When the fish is processed, the black film inside must be removed to reduce the fishy smell.
2. Water is twice as much as egg liquid
3. When steaming, try to cover with a plate instead of plastic wrap
4. Stir the egg mixture evenly and set aside for a while and then stir it aside, you can omit the sieving
