Crucian Tofu Soup
by Tsai Tsai Home Furnishing Taste
Favorite
Difficulty
Easy
Time
30m
Serving
4
Nourishing, low fat
1. Cut the tofu into small pieces, and the crucian carp knife
2. Fry on both sides until slightly browned
3. Add water (according to the size of the fish), add ginger slices, green onions
4. Boil the fish soup until milky white, add tofu, add a little salt, and continue to simmer for 10 minutes
5. Put a little chicken bouillon before serving, sprinkle with chopped green onion
Tips:Fry the fish on a low fire, and fry it slightly, so that the color of the soup will be milky white.
