1. Crucian carp removal of scales and viscera
2. Make a few diagonal cuts on the fish's back, smear with salt, put ginger slices, and marinate for a few minutes
3. Put a small amount of oil in the pot to heat
4. Add crucian carp, fry until golden on both sides, add sliced ginger and green onion in turn
5. Add hot water, continue to boil for 7-8 minutes after high heat, turn to medium-low heat and cook for 15 minutes
6. Finally add tofu and cook, sprinkle in a few grains of wolfberry
7. Add salt before serving, sprinkle with chives and coriander
Tips:Add enough water for the fish stew at one time to make the taste fresher
