1. Ingredients: clean fish, cut tofu, chop green onion, ginger and garlic
2. Add oil and fry fish on low fire
3. Add green onion, ginger and garlic until fragrant, add cooking wine
4. Add boiling water to the body of the fish, cook on high heat for 15 minutes
5. Put the tofu on low heat and cook for 5 minutes
6. Put green onions, salt, chicken essence
Tips:Don't put too much tofu, or the soup will be gone. Let go of the water to make the white soup
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