Crucian Tofu Soup
1.
The live crucian carp was already peeled when it was bought, so wash it again before taking it home, especially the blood in the stomach
2.
Add a little bottom oil to the wok, the amount of oil is half of the usual cooking, heat up and add the crucian carp to fry
3.
Keep it on medium heat, turn it over and continue to fry once it is golden
4.
Make sure the crucian is fried until golden on both sides
5.
While frying the fish, add water and ginger slices to a boil in the saucepan
6.
Put the fried crucian carp into the boiling water, this step is the key to stewing the fish out of white soup
7.
Cook on high heat without adding any seasoning
8.
This is the soup has gradually turned white after cooking for 2 minutes, continue to cook for 10 minutes on high heat
9.
South tofu (soft tofu) cut into 1cm thick slices
10.
Put the tofu into the fish soup and cook together. At this time, after boiling, you can turn to medium and low heat and continue to cook for 20 minutes
11.
At this time, the fish soup is already thick and white, and the flavor that comes out is only delicious. Season with salt and turn off the heat.
12.
Serve and serve, you can add coriander or chives on top to enhance the color
Tips:
Key point 1. Fry the fish thoroughly with less oil. 2. Put the fried fish in a pot of boiling water and cook on high heat.
