1. After simmering for 45 minutes, the soup turned white and it tasted good. It's very fragrant and delicious.
2. After drinking a big bowl, the whole body was warm.
3. Rinse the tofu, fry in a pan until both sides are yellowish, and pour it into a bowl. Wash the crucian carp thoroughly and fry until both sides become yellowish.
4. Bring water to a boil on high heat, sprinkle in sliced ginger, pour in crucian carp and simmer over medium heat for 40 minutes, pour in tofu and simmer for 5 minutes.
5. Add a pinch of salt and sprinkle with chopped green onion.
6. Pour into a small bowl and enjoy when warm.
7. Xiaobao has a bowl. Say, it's delicious.
