1. Wash the crucian carp, cut a few knives on both sides, cut the ginger and garlic for later use
2. Heat the oil in the pan
3. Stir fry with ginger and garlic
4. Pour a small amount of salt to prevent the skin from sticking
5. Add the fish and fry it
6. Sprinkle a little salt on the fish
7. Pour a bowl of water
8. Add the tofu cubes and cover the lid to cook a thick soup
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