1. Ready to kill the crucian carp, a piece of tofu, wash the green onion and ginger, and goji berry
2. Cut tofu into square pieces
3. Chopped green onion and ginger
4. Put the oil in the pan, heat it, add the ginger slices, and then add the crucian carp for frying
5. Fried crucian carp is golden on both sides, pour in cooking wine to remove fishy
6. Pour in boiling water
7. Cover and stew to make the fish soup milky white
8. Pour in the cut tofu, wash the wolfberry and put it in
9. Boil for a while and add salt to taste
10. Add chopped green onion or coriander at the end
11. Finished product
Tips:Make sure to pour enough water into the stewed fish soup at a time, no more water in the middle
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