Crucian Tofu Soup

Name: Crucian Tofu Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; a small piece tofu; a small piece ginger; a little salt; Some Cooking oil

by Xiao Dong Niu@kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Crucian carp tofu soup, my favorite soup now, why? Because I want to produce rations for Coke, it's like a soup for milk production, hahaha ヾﾉ≧∀≦)o. And the baby can also eat together. The piece of fish that has no small spines on the belly of the crucian carp, I will carefully take it down for the baby to eat, and then I will make a little tofu, with a bowl of porridge, it is a nutritious supplementary meal. "

Ingredients

1 piece Crucian Carp
a small piece Tofu
a small piece Ginger
a little Salt
Some Cooking Oil

Crucian Tofu Soup

1. The material is shown in the picture.

2. Clean the crucian carp (mine was killed in the vegetable farm), use kitchen paper to absorb the moisture on the surface, slice the tofu, wash with ginger, and pat it for later use.

3. Heat the wok, add some oil when the pan is hot.

4. Slide the crucian carp in and fry until fragrant.

5. Turn it over and fry the other side.

6. Add enough water, put the ginger, and bring to a boil on high heat.

7. After the water is boiled, continue to cook for a few minutes on high heat until the soup turns milky white. Put the tofu, cover and simmer for about 20 minutes.