Crucian Tofu Soup
1.
One crucian carp wash, drain the water
2.
Put oil in the pan and fry the crucian carp until golden on both sides after the oil is hot
3.
Pour boiling water into the fried slices, cook on medium heat for 10 minutes, be sure to use boiling water, if you use cold water, the soup will not be white, and it will not taste so good.
4.
Add water tofu, add appropriate amount of salt and a spoonful of rice wine, cover the pot and cook for 10 minutes
5.
Seeing that the fish soup is thick and white, the tofu can be cooked with many holes
6.
The original crucian carp soup is very delicious
7.
The soup is delicious