1. Clean the fish, cut the tofu into pieces, mince the green onion, ginger and garlic
2. Low fire, add oil, and fry crucian carp (pay attention to low fire, and keep turning over, so as not to lose it)
3. Put green onion, ginger and garlic, sauté
4. Cover the fish with boiling water and cook for 15 minutes on high heat
5. Add tofu, turn to low heat and cook for 5 minutes
6. Put salt, chicken essence, green onions
Tips:Fry the fish on both sides until golden brown and add boiling water to make a white soup.
