Crucian Tofu Soup

Name: Crucian Tofu Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Crucian carp; 2 pieces tofu; 800ml water; Some cooking salt; Some Green onions; Some Cooking oil; 1 piece Cooking Wine; ginger

by Micur

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

During the autumnal equinox, a bowl of delicious crucian carp tofu soup is the most suitable delicacy for this season. Crucian carp is rich in protein, which is good for qi and spleen, clearing heat and detoxification, dredging the veins and lowering the milk, and swelling and swelling. The delicious and fragrant crucian carp soup has a special flavor.
Speaking of crucian carp soup, the traditional method is more complicated to make the procedure, and the heat is also difficult to grasp. Using Michu M16 Vacuum Wall Breaker, it can be made easily! If you are not sure about the recipe or want to get more recipes, you can add it, WeChat: andylzyd

Ingredients

500g Crucian Carp
2 pieces Tofu
800ml Water
Some Cooking Salt
Some Green Onions
Some Cooking Oil
1 piece Cooking Wine
Ginger

Crucian Tofu Soup

1. Clean up the whole crucian carp, cut into several sections (the maw part needs to be cut horizontally, which is easier to grind), peel a small piece of ginger, wash and slice, cut the tofu into several pieces, wash the green onion and set aside

2. Preheat the wok on medium heat for about 2 minutes, add a proper amount of vegetable oil, and fry the ginger in the pan

3. Put the fish in the pot, turn the heat to a low heat and fry for about 2 minutes, then turn over and fry the other side, pour an appropriate amount of cooking wine on the fish, and cook for a while;

4. Put the fried crucian carp and the soup in the pot into the rice kitchen wall breaker, and add tofu and green onions.

5. Pour boiling water to 1400mL of the cup. In this step, you need to add hot water. Because fish is rich in protein, protein will condense when cold, and the nutrients will not be released completely. The fish soup made by adding hot water is whiter and more flavorful. concentrated;

6. Close the lid to start the Michu M16 wall breaker, first click the power button, then click the soup/paste button, and then click start to start working. After finishing, open the feeding cover on the top, add the right amount of salt to taste, and adjust it yourself. High speed speed for 15 seconds