1. Prepare the ingredients and wash the crucian carp.
2. Heat a pan, add a small amount of oil, and fry the carp until golden on both sides.
3. Fill out the crucian carp.
4. Separate the pan, heat the pan with cold oil, add the green onion and ginger, and fry the flavor.
5. Put the crucian carp.
6. Add 1000 ml of hot water, cooking wine, and white pepper. Bring to a boil, turn to medium and low heat and cook for 20 minutes.
7. Cut tofu into pieces.
8. Cook in the pot and add salt before serving.
9. Just serve it with coriander.
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