Crucian Tofu Soup

Name: Crucian Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 4 small pieces tofu; 1 piece ginger; Some shallot; Some parsley; Some pepper; Some salt; Some tea oil; Some Chicken Bouillon Powder

by Our baby

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1 piece Crucian Carp
4 small pieces Tofu
1 piece Ginger

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Some Shallot

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Some Parsley
Some Pepper

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Some Salt

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Some Tea Oil
Some Chicken Bouillon Powder

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Crucian Tofu Soup

1. Prepare fish and tofu with toppings.

2. Hot pot, put tea to fry the fish. Add some ginger and fry it together.

3. When the fish is fried, put it in the prepared casserole, stir-fry the ginger and spring onion, add tofu, fry for a while, boil it with a small amount of water, and then pour it into the casserole. Heat in a casserole. After a while, add the green onions and other ingredients, and finally the coriander.

Tips:
Before frying the fish, put salt on the fish and stir with chopsticks after putting the green onions. Finally, put the coriander without fire, and the casserole will heat up.