Crucian Tofu Soup

Name: Crucian Tofu Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A Crucian carp; piece Soft tofu; A shallot; A few pieces ginger; 1/2 a spoon salt; 8 pcs White peppercorns

by bzmm

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

A Crucian Carp
piece Soft Tofu
A Shallot
A few pieces Ginger
1/2 a spoon Salt
8 pcs White Peppercorns

Crucian Tofu Soup

1. Spread the bottom of the pan with ginger slices, add oil, and fry the fish on both sides

2. After the fish is fried, add green onion and ginger, pour in cold water, more water, and boil on medium-high heat. Be sure not to cover

3. Tofu remove the surroundings and cut into small pieces

4. Fish stew for half an hour, add tofu, add salt and white pepper, simmer for 2 minutes

5. Just take out the pan and put it on the plate

Tips:
Stewed fish is delicious and has no fishy taste. The secret of white and thick milk: fried fish, cold water, open lid, high fire. White pepper has the effect of improving freshness and removing fishy to prevent colds. Must be oh