Crucian Tofu Soup
by Rainy mood
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut water tofu into small pieces, slice ginger, and cut green onions into short pieces
2. Wash and drain the crucian carp, pour the oil in the pan and heat it to seven or eight minutes hot, put the fish and fry it until both sides are slightly yellow.
3. Put the fried fish into the pot, put ginger slices on both sides, pour yellow wine on the fish body, and then put 500 grams of water. Cover and boil the soup until it becomes milky white, then add water tofu and medlar and simmer for 20 minutes.
4. Then add chopped green onion and salt and it's OK. Crucian carp tofu soup has nourishing qi, nourishing blood, invigorating the spleen, and is rich in nutrients.
