Crucian Tofu Soup
1.
Material collection
2.
Finely chop chives and cut coriander into sections
3.
Scratch a few knives on the crucian carp for easy taste
4.
Add a small amount of peanut oil to the pot, heat up and add the peppercorns
5.
Crucian carp into the pot
6.
Fry until slightly charred on the surface
7.
Pour in a pot of hot water. It is recommended to use hot water to add water here, so that the soup will be whiter.
8.
The amount of water is lower than the fish, add green onion, ginger and garlic
9.
Add a small amount of cooking wine
10.
The fire is boiled, skimming the foam
11.
Tofu
12.
Turn to low heat and simmer for another five minutes
13.
Add salt
14.
Serving, sprinkle in chopped chives and coriander
Tips:
After adding water, be sure to boil on high heat so that the soup can turn white~