Crucian Tofu Soup

Crucian Tofu Soup

by Enough grapefruit

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Recently, I have developed the habit of eating fish every weekend. I usually have lunch or quick dishes on weekdays, so I have to wait for some new dishes on weekends. When I woke up naturally, I went to the vegetable market to buy two fresh crucian carp. The proprietress quickly handled it and took it away, and went home to fry, stew and stew a pot of good soup.

Ingredients

Crucian Tofu Soup

1. Material collection

Crucian Tofu Soup recipe

2. Finely chop chives and cut coriander into sections

Crucian Tofu Soup recipe

3. Scratch a few knives on the crucian carp for easy taste

Crucian Tofu Soup recipe

4. Add a small amount of peanut oil to the pot, heat up and add the peppercorns

Crucian Tofu Soup recipe

5. Crucian carp into the pot

Crucian Tofu Soup recipe

6. Fry until slightly charred on the surface

Crucian Tofu Soup recipe

7. Pour in a pot of hot water. It is recommended to use hot water to add water here, so that the soup will be whiter.

Crucian Tofu Soup recipe

8. The amount of water is lower than the fish, add green onion, ginger and garlic

Crucian Tofu Soup recipe

9. Add a small amount of cooking wine

Crucian Tofu Soup recipe

10. The fire is boiled, skimming the foam

Crucian Tofu Soup recipe

11. Tofu

Crucian Tofu Soup recipe

12. Turn to low heat and simmer for another five minutes

Crucian Tofu Soup recipe

13. Add salt

Crucian Tofu Soup recipe

14. Serving, sprinkle in chopped chives and coriander

Crucian Tofu Soup recipe

Tips:

After adding water, be sure to boil on high heat so that the soup can turn white~

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