Crucian Tofu Soup-must-do for Babies
1.
Wash the crucian carp.
2.
Heat a pan, add a small amount of oil, and put the crucian carp.
3.
Fry until both sides are golden brown (the fire power should not be small during the frying process, the medium heat and medium high heat should be converted to each other, and the two sides will be fried into golden brown), and then add green onion slices and ginger slices.
4.
Add hot water.
5.
Add cooking wine.
6.
After the high heat is boiled, continue to cook for 7 or 8 minutes, then turn to medium and low heat and cook for about 20 minutes.
7.
Finally add tofu and cook.
8.
Add salt before serving and sprinkle with chopped green onion (dish soup itself is very fresh, so it is not recommended to add chicken essence or MSG).