1. Add salt to the egg whites and a few drops of white vinegar.
2. Turn the cook machine to gear 5 and beat it to the coarse soaking state. Add one-half of the fine sugar 1.
3. Beat to the fine foam state, add the remaining part of the caster sugar 1, and continue to beat at the 6th gear.
4. Add granulated sugar 2 and mineral water to the milk pot, heat it on the gas over medium heat, put the thermometer on the shelf, insert the pointer tip into the sugar water layer, boil it to 118 degrees and turn off the heat.
5. Finally sent to an upright state with small sharp corners.
6. The state in the basin.
7. The cook machine turns on the sixth gear to beat the egg whites at high speed, and pour the sugar water into the egg whites three to four times.
8. When the whisk is clear, resistance is felt, and the egg whites are in the form of fine and smooth paint. Just lift the whisk head to form an upright sharp corner. Divide the beaten meringue into three equal parts and add three kinds of food colorings.
9. Add yellow pigment to the first portion and mix well.
10. Add the pink pigment to the second portion and mix well.
11. Add purple pigment to the third portion and mix well.
12. Put the three colors of meringue in the piping bag in overlapping form.
13. Spread greased paper on the baking tray and squeeze out the desired pattern.
14. Preheat the oven up and down at 100 degrees and bake for about 3 hours.
15. After it's out of the oven, it can be easily removed from the oil paper and it is ready. The pattern is three-dimensional and the color is very beautiful!
Tips:Note ⚠️: The meringue must be hit in place.
