1. Wash small pumpkins.
2. All four petals, use a knife to remove the flesh! Ensure brittleness.
3. Cut 3-4mm watermelon strips.
4. Peel the tomatoes (not peeled as you like), cut in half, and remove the flesh with a spoon.
5. You can also use a knife to remove the flesh of all four pieces (especially the ones that are not familiar enough).
6. Cut into pieces about the size of small pumpkin strips.
7. Cut garlic and millet well.
8. Heat the pan with cold oil, add the peppercorns, salt, and black pepper, and sauté until fragrant.
9. Put the zucchini in, stir-fry for about 15 seconds on medium heat, it turns green!
10. Pour the tomato strips, stir fry for 5-6 seconds, turn off the heat immediately! Don't take too long.
11. After turning off the heat, add sugar and vinegar.
12. Add minced garlic and millet for spicy.
13. Add sesame oil and mix well.
14. The finished product! Instant CD~
15. The finished product!
Tips:The crumbs of the two ingredients can be mashed into juice, put in the refrigerator, and then used for soup, the wise see wisdom!
