Crystal Cabbage Steamed Dumplings
1.
Wash the cabbage and smash with a little salt.
2.
Put the chopped cabbage into the gauze and squeeze out the excess water with both hands.
3.
Beat the eggs and fry them in a frying pan.
4.
Chop the green onion and ginger.
5.
Put the cabbage, eggs, green onion ginger, five-spice powder, oil, salt, chicken essence, and sesame oil into the basin.
6.
Stir it into fillings.
7.
Mix 60 grams of orange powder with 20 grams of corn starch, pour in 120 grams of boiling water, and stir into a dough with chopsticks.
8.
After cooling, knead into a smooth dough by hand.
9.
Squeeze 120 grams of spinach juice from spinach.
10.
Use spinach juice and green dough in the same way.
11.
Roll the green dough into a long strip and wrap the rolled white dough in a long strip.
12.
Pinch the interface tightly and roll it out into a long strip.
13.
Cut and press into a paste, and roll into a round dough.
14.
Put an appropriate amount of cabbage filling in the middle.
15.
Wrap it into cabbage, put it in a bamboo basket, and steam in a pot on boiling water for 10 minutes. The tempting steamed cabbage dumplings are here.
Tips:
The finished picture is processed by Mito, and the real color is not so green. Some friends report that the color is a little gray. If you want to be greener, you can drop a drop of green pigment.
