Crystal Carrot

Name: Crystal Carrot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some carrot; Some starch; a little salt; a little Peanut oil

by Le: eating

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Both crystal strawberry and crystal purple potato failed. I thought there was no problem with adding salt, so I wanted to try carrots again. This time I didn't make the original flavor, but made the salty one. "

Ingredients

Some Carrot
Some Starch
a little Salt
a little Peanut Oil

Crystal Carrot

1. Carrots are diced, steamed and mashed

2. starch

3. Add carrot puree and clarify powder, add appropriate amount of water and stir to form a thin paste, add a little salt to taste

4. Put a pan on the heat, add a little oil to the pan when it is hot

5. Pour the carrot paste, turn the pot, and open the paste

6. The desired finished product before doing it is like this

7. The result is indeed like this, the taste is not good.

Tips:
Among the three failed dishes, strawberry tastes the best, followed by carrots. The purple potato is fried purple potato balls. The three tastes are different, but they are all acceptable.