Crystal Chicken Liver
1.
Bring water to a boil, add appropriate amount of cinnamon, thyme, star anise, black pepper, pepper, and boil for 15 minutes, let cool and add carrot slices.
2.
Soak the chicken liver that has been preliminarily processed by the knife into the prepared juice and soak for at least 12 hours.
3.
Soak the chicken liver that has been preliminarily processed by the knife into the prepared juice and soak for at least 12 hours.
4.
Isinglass powder: water=3:50, add the isinglass powder with boiling water, add MSG, chicken powder, salt to taste, keep the minimum temperature at 70℃.
5.
Boil chicken liver in water, add MSG, salt, chicken powder, and a small amount of sugar to taste.
6.
Push the cooked chicken liver into a puree with a knife, add good butter (you can also replace it with pure milk), butter: chicken liver=1:10 and mix well.
7.
Pour the prepared isinglass powder into a mold, the thickness of the bottom layer is 0.5 mm ~ 0.8 mm, then put it in the refrigerator and freeze it, and take it out after it has solidified.
8.
Press the chicken liver into a 1 cm thick piece and place it in the middle of the solidified isinglass powder, then pour the isinglass powder into the refrigerator
9.
The temperature of the refrigerator for the second time should be the same as the temperature of the refrigerator for the first time. , So as not to separate the isinglass powder.
