Crystal Clear Pearl Balls
1.
Wash and chop fresh foreleg meat, add appropriate amount of salt, oyster sauce, cooking wine, white pepper, light soy sauce, sesame oil, stir vigorously, add appropriate amount of wet starch, continue to stir evenly, add a little food oil, mix well and set aside.
2.
Peel the horseshoes, wash and chop the green onions for later use.
3.
Add the chopped horseshoe and green onion to the minced meat and stir well.
4.
Wash the glutinous rice, add a little salt and soak it for three or four hours in advance, then drain it for later use.
5.
Wash your hands, take a ball of minced meat and roll it into a circle, roll it in the glutinous rice, let the meatballs stick to the glutinous rice, make them one by one, and put them in a plate.
6.
Wash the wolfberry and place it on the meatballs.
7.
Boil water in a pot, add the prepared balls, steam for 45 minutes on medium-low heat, turn off the heat and simmer for five minutes.
Tips:
The amounts of various ingredients and seasonings are approximate, not precise. Rice can be used if there is no glutinous rice.
