Crystal Dumplings
by Gourmet daily ~ share
Favorite
Difficulty
Easy
Time
5m
Serving
1
Crystal dumplings
1. Wash and chop the leeks, beat the eggs, heat the oil into the eggs and fry them, let cool, pour into the leeks, add appropriate amount of salt and mix well.
2. Add potato starch to boiled water, stir into cotton wool, let cool slightly, knead into a smooth dough, cut into small pieces and roll dumpling wrappers.
3. Wrap the stuffing, boil and steam for 10 minutes.
