Crystal Jelly
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. I bought the cylindrical jelly, buy it back, wash it, cut it into a finger-wide thickness, and put it on a plate.
2. Adjust the sauce below, finely chop the ginger and garlic, and put it in a bowl, add some light soy sauce
3. Then add oyster sauce to improve the freshness. The taste depends on it, it’s very important.
4. Add vinegar, vinegar depends on personal taste, our family puts a relatively small amount
5. Then add the right amount of salt, chicken essence, and pepper, stir well and set aside
6. Heat the pot, put the cold oil, turn to low heat, add the chili pepper and stir fry to change the color ~ then pour the pepper and chili oil into the seasoning bowl and stir.
7. Just top it with a refreshing sauce at the end
