Crystal Mango Jelly

Crystal Mango Jelly

1. Prepare the required materials.

2. Add a small amount of water to the white jelly and stir evenly. (You can also add enough water to stir together)

3. Pour the well-stirred white jelly into a small pot, add enough water and mix well, then pour in the fine sugar.

4. Sit on the stove and heat on medium heat, stirring while heating.

5. Turn off the heat by boiling until boiling.

6. The mango flesh is cut into cubes.

7. Pour the cooked jelly into one-third of the vial.

8. Add the diced mango, then pour the remaining white jelly into a small bottle, let it cool down, and eat it after it has condensed into a clear and transparent paste. (Refrigeration is better)

9. Finished product

Tips:

This is a simple and delicious jelly, big and small friends will like it.

White jelly can be mixed with enough water at a time. If you don’t like mangoes, you can replace them with other fruits or mixed fruits. The jelly after refrigeration is more delicious.

100 grams of white jelly can be mixed with 2 kilograms of water, and the amount of sugar can be adjusted to suit your taste.