1. Raw white jelly
2. Take 50 grams of powder and put it in a small bowl
3. Pour in a little cool boiled water to melt the powder
4. Waterproof boiling in a pot
5. After the water in the pot is boiled, pour the melted juice in the bowl little by little into the pot, and stir while pouring
6. Cut the fruit into your favorite flower type
7. Prepare the abrasive tool
8. First take a few spoonfuls of jelly and put it in a small bowl to cool until it is about to condense, about 40 degrees, pour it into the mold, don’t fill it up, one-third of the way, put the fruit in the middle, and then pour the fruit. Put two-thirds of the same amount until it is full, the jelly will solidify in two or three minutes
9. Demould after two or three minutes, crystal clear~
Tips:So delicious~ Remember to follow the author and give the author the most powerful comment~ Thank you! happy mid-Autumn Festival!
