Crystal Shaomai

Crystal Shaomai

by Helen518

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

The crystal clear crystal shaomai, I really want to take a bite after seeing it. "

Crystal Shaomai

1. Soak glutinous rice overnight

Crystal Shaomai recipe

2. Spread on a cloth and steam for 20 minutes, take it out for later use

Crystal Shaomai recipe

3. Cut chicken breast into small pieces, add a little ginger powder (minced ginger or ginger juice), 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, mix well, marinate for 20 minutes

Crystal Shaomai recipe

4. Shiitake mushrooms, fungus soaked, chopped

Crystal Shaomai recipe

5. Pour oil into the pan, add the chicken cubes when the oil is hot

Crystal Shaomai recipe

6. Stir-fry until the surface changes color, add diced shiitake mushrooms and diced fungus, stir fry evenly

Crystal Shaomai recipe

7. Add assorted vegetables, stir fry evenly,

Crystal Shaomai recipe

8. Add 2 spoons of light soy sauce and 2 spoons of dark soy sauce, stir and stir evenly

Crystal Shaomai recipe

9. Mix the fried mushroom and chicken stuffing with steamed glutinous rice

Crystal Shaomai recipe

10. 90g noodles (wheat starch) mixed with 10g corn starch (also called cornstarch)

Crystal Shaomai recipe

11. Pour in boiling water, mix well, close the lid, and simmer for 2 minutes

Crystal Shaomai recipe

12. Then add the same amount (100g) of corn starch and knead it into a dough

Crystal Shaomai recipe

13. Divide the dough into small pieces and roll it into a dough (because the dough is made of starch and does not contain protein, it has poor gluten properties. When rolling, it is best to roll the dough pin along the edge, or use a knife to press it into the dough. Authentic shaomai, the edges of the noodles are in the shape of a lotus leaf, I made it for the first time, and it didn’t roll well)

Crystal Shaomai recipe

14. Add right amount of stuffing to the dough

Crystal Shaomai recipe

15. Tuck a waist with a tiger's mouth

Crystal Shaomai recipe

16. Steam the cooked siu mai on a tray for 10 minutes (spray water on the siu mai before steaming to prevent the edges from becoming dry and hard, making the steamed siu mai skin more transparent and Q)

Crystal Shaomai recipe

17. You can eat it~~

Crystal Shaomai recipe

Tips:

1. Soak glutinous rice overnight in advance

2. Since the dough is made of starch and does not contain protein, it has poor gluten. It is best to roll the dough pin along the edge when rolling, or it can be pressed into the dough with a knife.

3. Spray water on the shaomai before steaming to prevent the edges from becoming dry and hard, so that the steamed shaomai skin will be more transparent and Q

Comments

Similar recipes

Seasonal Vegetable Chicken Nuggets

Chicken Breast, Carrot, Corn Kernels

Seasonal Vegetable Chicken Meatballs

Chicken Breast, Green Onions, Salt

Chicken Soup Rice Noodles

Rice Noodles, Chicken Soup, Quail Eggs

Garden Seasonal Vegetable Chicken

Chicken Breast, Shallots, Corn

Stir-fried Vegetables with Shredded Chicken

Chicken Breast, Carrot, Green Pepper

Family Edition Seafood Risotto

Rice, Cherry Tomatoes, Chicken Breast

Seasonal Vegetable Chicken Breast Rolls

Chicken Breast, Lettuce, Bamboo Shoots