Crystal Shrimp Dumpling
1.
Shrimp dumpling stuffing ingredients, shrimp, lean pork, carrots, ginger, chives, etc. are ready;
2.
Shrimp and prawn thread, wash and chop; wash and chop lean meat; peel and chop carrots; wash and chop chives and ginger separately;
3.
Add the chopped ingredients to the hoisin sauce, light soy sauce, olive oil, and salt to mix well;
4.
Crystal dumpling wrapper: prepare orange powder and starch;
5.
Add appropriate amount of boiling water, mix well, cover and simmer for five minutes, knead into a smooth dough;
6.
Knead the dough several times, and finally knead into long strips and divide them into even small balls.
7.
Roll out the small ball thin, just like the crystal dumpling skin;
8.
Put the marinated shrimp stuffing into the dumpling shape you like;
9.
Put the dumplings in the steamer;
10.
Boil the water in the pot, put the dumpling steamer into the steamer, and cover the lid;
11.
Steam for 10 minutes, the dumplings are cooked and crystal clear.
Tips:
1. Be sure to add boiling water to the crystal dumpling wrappers and simmer with the lid;
2. The dumpling skin can be added with pork in an appropriate amount;
3. You can keep 1/3 of the shrimp, don't chop too much;
4. Don't fill too much when wrapping, the shrimp will swell when steamed to prevent the skin from breaking.
