Crystal Steamed Dumplings
by Troublesome kitchen
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Chop the pork and ginger into puree, and chop the shrimp into small cubes with the back of a knife.
2. Add three grams of salt, sugar, and pepper, stir well, and marinate for 20 minutes.
3. Mix wheat starch, corn starch and two grams of salt, add boiling water, use chopsticks to make a flocculent shape, and add lard when it cools slightly.
4. Make a smooth dough, wrap it in plastic wrap, and let it sit for 10 minutes.
5. Roll the dough into long strips and cut into small portions with a knife. After cutting it, cover it with a damp cloth and make one serving, otherwise it will be difficult to operate.
6. Take a portion on the chopping board and flatten it with a knife to make the dough as thin as possible. The knife should be greased or it will stick.
7. Put the filling, not too much, and fold one side of the dough with your hands to make a fold.
8. Fold the two sides together and squeeze tightly.
9. After everything is done, put it in the steamer. Remember to put a layer of oil in the steamer
10. After SAIC, steam it on high heat for 6 minutes.
