Cucumber
by Sunny Food
Favorite
Difficulty
Easy
Time
5m
Serving
2
It’s hot, let’s add some cucumber for appetizer
1. Use a knife to scrape off the thorns on the surface of the cucumber, and wash it with salt; put a chopstick on each side of the cucumber, and cut at a 45-degree angle from the head of the cucumber until the chopsticks are just right.
2. Turn the cut cucumber over, put the chopsticks in the same way, and cut diagonally at 45 degrees from the end
3. Place the sliced cucumbers in a bowl, prepare the minced garlic, mix the vinegar, light soy sauce, and sugar into a sauce
4. Pour the sauce into the bowl
5. Sprinkle with garlic
6. Put corn oil, pepper oil, chili oil in an empty pot and heat it slightly
7. Pour the hot oil evenly on the cucumber, stir up the garlic flavor, then
Tips:1. Cucumbers cannot be cut, so cut with chopsticks; 2. It will look better if you put some red peppers
