Cucumber
1.
Cut the cucumber into fine strips, add an egg, add cornstarch, add salt chicken powder and stir evenly, let it stand for a while without adding water, because the cucumber will leak water
2.
Peel the garlic and pound it into garlic paste, add the light soy sauce, balsamic vinegar, sugar, and sesame oil, stir evenly, pour it into a container and place on a plate
3.
Let the cucumber paste stand for a while and let the water flow out. Stir it again. Turn the pan to heat. Pour in an appropriate amount of peanut oil to heat up. Pour the cucumber paste into the pan and spread the pan flat. Turn off the heat and take it out, cut into pieces according to the shape you like, and set the plate. Dip it in garlic juice. Fragrant
