Cucumber

Name: Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cucumber; 1/2 garlic; 20 pcs pepper; 1 Dried chili; 1/2 a spoon Soy sauce; 1 tablespoon Vinegar; 1 tablespoon Sugar; Some Cold water; a little salt

by Xiao Geng's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

During the summer vacation, most of the porridge is eaten for dinner, and making a side dish with porridge is a necessary homework. I always feel that the requirements of the cucumber knife skills are too high and I dare not try it. But if you don't try some things, how do you know that you can be so good! "

Ingredients

1 Cucumber
1/2 Garlic
20 pcs Pepper
1 Dried Chili
1/2 a spoon Soy Sauce
1 tablespoon Vinegar
1 tablespoon Sugar
Some Cold Water
a little Salt

Cucumber

1. Prepared ingredients.

2. Put a chopstick on each side of the cucumber and slice it vertically. Since the chopsticks are underneath it, it will not be cut.

3. Turn it over again, put a chopstick on each side, the knife edge and the cucumber at 45 degrees, continue to slice, you can cut the cucumber into slices without breaking the cucumber!