1. Wash the cucumber, remove both ends, and place two chopsticks on the side.
2. Cut thin, not to the end.
3. Turn around and turn it over again, and then cut it thin, not to the end.
4. After cutting, place on a plate, sprinkle evenly with a little salt, and marinate for 5-10 minutes.
5. When pickling the cucumber, cut the garlic into minced garlic.
6. Pour in light soy sauce, vinegar, and honey in a ratio of 3:1:1. After stirring, evenly sprinkle on the cucumber.
7. Put an appropriate amount of oil in the pot, add an appropriate amount of Chinese pepper and cut dried chilies, and burn the aroma.
8. Sprinkle the hot oil evenly on the cucumber and seasoning and you can eat it~
Tips:When cutting, it must be thin and straight down. I cut and cut it crooked😂 The second half is not very complete. .
