Cucumber
by Catkins 1982
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Wash the cucumbers and choose straight ones.
2. Use chopsticks to inlay the cucumber in it, and cut with a knife perpendicular to the direction of the chopsticks
3. Turn the cucumber over and cut it with an oblique knife, at an angle to the chopsticks, but not perpendicular.
4. The cut look.
5. Put some salt in a small basin to make the water in the cucumbers come out, the cucumbers will be soft and not easy to break.
6. Put the cucumber yards in a bowl, make a bowl of juice, add sugar, sesame oil, sesame oil, vinegar and soy sauce, stir well, pour on the cucumbers from top to bottom, and pour some chili oil. You can eat it π.
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