Cucumber
1.
Prepare ingredients: wash cucumber
2.
Slice it with an oblique knife. Don’t cut it. If you’re not sure, just like me, put two chopsticks underneath.
3.
Then cut the straight knife on the reverse side
4.
Cut clothes
5.
Put a little oil in the pot, add dried red chili and stir fry until it tastes spicy
6.
Mix the vinegar, refined salt, monosodium glutamate, pepper oil, sesame oil, and chili oil into a sauce, and pour it on the cucumbers. The amount of vinegar can be more, so it can be soaked in flavor. Refrigerate for a while before eating, it will be more refreshing.