Cucumber
by Jun Yang JY
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash two cucumbers and set aside.
2. Take two chopsticks and place the cucumber in the middle of the two chopsticks, so that you can cut beautiful cucumbers, you must try it out😄.
3. Cut at 45°C first, then cut at 90°C on the back.
4. Very uniform, continuous and continuous.
5. Put the cut cucumbers on a plate, sprinkle with salt to spread evenly, and marinate for a while to remove the water.
6. Take a small bowl, add balsamic vinegar, light soy sauce, sugar, minced garlic, sesame oil, and mix thoroughly to make a juice for later use. In addition, prepare sharp chilies and a little pepper.
7. Grasp the water from the pickled cucumbers, place them in a deep bowl, and put chopped sharp peppers on top.
8. Put the oil in the pot to heat and then add the peppercorns to fry them to create a fragrance. Take out the peppercorns and pour them on top while they are hot.
9. Pour in the adjusted juice.
10. It will taste better after a while.
11. Finished picture.
