Cucumber and Chicken Liver with Flax Seed Oil

by Not being a fairy for many years

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

The common saying here is "cucumber and chives are fresh", which means that cucumbers and chives are delicious in spring and autumn.
Especially the cucumbers I bought are fresh and crisp, and they are best eaten raw. "

Ingredients

3 pcs Chicken Liver
1 Cucumber
1/2 Red Chili
5g Linseed Oil
1 clove Garlic

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5g Vinegar
5g Soy Sauce

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0.5g Salt

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0.5g Chicken Bouillon Powder

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Cucumber and Chicken Liver with Flax Seed Oil

1. Ingredients.

2. Cucumber changed to knife.

3. slice.

4. Cut the cooked chicken liver into thick slices.

5. Place the cut ingredients in the container.

6. Change the knife.

7. Linseed oil.

8. Put the oil first, and the mixed cucumber will properly lock the moisture and keep the flavor.

9. Aged vinegar.

10. Put vinegar.

11. Release light soy sauce.

12. Put table salt.

13. Add chicken essence and stir well.

14. Plate.

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