Cucumber and Chicken Liver with Flax Seed Oil
1.
Ingredients.
2.
Cucumber changed to knife.
3.
slice.
4.
Cut the cooked chicken liver into thick slices.
5.
Place the cut ingredients in the container.
6.
Change the knife.
7.
Linseed oil.
8.
Put the oil first, and the mixed cucumber will properly lock the moisture and keep the flavor.
9.
Aged vinegar.
10.
Put vinegar.
11.
Release light soy sauce.
12.
Put table salt.
13.
Add chicken essence and stir well.
14.
Plate.