1. A small bundle of fans.
2. To soften the boiling water, remove the cold water and set aside.
3. Wash and pat the cucumber flat, cut into two finger sections.
4. Cut the coriander into two-finger sections, and cut the millet pepper into diagonal strips.
5. Put cucumber, coriander, vermicelli, and millet pepper in the container.
6. Minced ginger and garlic, salt, light soy sauce, aged vinegar, and sesame oil to taste.
7. Mix well and serve.
8. Finished product.
9. Finished product.
