Cucumber and Egg Mixed Vermicelli
by 々Miao∴
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Main material.
2. Put the vermicelli in a pot of boiling water to boil, remove, and over cool water;
3. Wash and shred cucumbers;
4. Beat the eggs for later use;
5. Heat oil in a non-stick pan, pour the egg mixture and spread it into thin omelets; (if you need thinner, you can spread two pieces)
6. Let the quiche cool and cut into shreds;
7. Put the cucumber, eggs, and vermicelli together in a large bowl;
8. Add appropriate amount of oil, salt, vinegar, soy sauce, chicken essence, and chili oil and mix well.
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