1. Add water to the pot, add salt, and boil on high heat
2. Boil until bubbling, add eggs, boil on high heat for 3 minutes
3. After 3 minutes, turn off the heat and simmer for 5 minutes
4. When the time is up, take it out and let it cool in ice water
5. After cooling down, peel the eggs
6. Cut the egg into slices and set aside
7. Wash the cucumber, cut off the top and tail
8. Cut the cucumber into thin slices
9. Put the cucumber and eggs in the bowl
10. Put in the sesame salad dressing
11. Use chopsticks, carefully stir evenly, then serve
12. After serving, you can serve
Tips:When stirring, just toss, don’t use too much force, the eggs will break easily
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