Cucumber and Egg Soup
by The joyful life of pyrotechnics
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Beat the eggs in a bowl and add a little salt and stir well.
2. Wash cucumber, peel and cut into slices, slice ginger, and cut green onion.
3. Heat the wok, add an appropriate amount of oil, warm the oil, pour in the egg mixture and fry until cooked.
4. Pour in a bowl of boiling water and add ginger slices.
5. Add the cucumbers and cook for a minute.
6. Add salt, MSG, sprinkle with chopped green onion, and serve.
