1. Prepare the ingredients, squeeze the purple cabbage to knead the noodles, fry the eggs while crushing them with chopsticks, peel the cucumbers and cut into small pieces and marinate them in salt for a while.
2. Add chopped green onion, light soy sauce, sesame oil, and pepper powder to the egg and mix well.
3. After the cucumber has been marinated in water, remove the water by hand and put it in the egg to neutralize it.
4. Roll the skin.
5. wrap up.
6. Boil in water for 7 minutes and turn off the heat.
7. Sheng out.
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