Cucumber and Enoki Mushroom

Name: Cucumber and Enoki Mushroom
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Enoki mushroom; 200g Cucumber; 4 Millet pepper; 2g Sugar; Some Soy sauce; Some Red vinegar; a little salt; 3 pieces garlic; 2 pieces parsley

by Xiaomi Me

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Personally like cold dishes, so cold enoki mushrooms and cucumber are very refreshing and appetizing, it is a side dish, it can be done in a few minutes, and a bowl of white porridge is also very satisfying!

Ingredients

300g Enoki Mushroom
200g Cucumber
4 Millet Pepper
2g Sugar
Some Soy Sauce
Some Red Vinegar
a little Salt
3 pieces Garlic
2 pieces Parsley

Cucumber and Enoki Mushroom

1. Wash enoki mushrooms, chop millet peppers, chop garlic, mince coriander, and shred cucumber

2. Cut as shown

3. After boiling the enoki mushrooms, add two drops of oil and cook for 2 minutes

4. Pick up and let cool for later use

5. Mix together sugar, salt, soy sauce, garlic, coriander, millet pepper, vinegar, etc.

6. Finally, mix the cooled enoki mushrooms with cucumber shreds and the sauce, and you're done! Crisp and refreshing cold dishes.

Tips:
1. Enoki mushrooms should be cooked well. 2. It doesn't matter if the cucumber peel is peeled or not. 3. If you want a bit more spicy, add millet pepper. If you don't like spicy food, it's delicious! Look at it for personal taste! Remember to cook more rice when doing things, it's very appetizing!