Cucumber and Enoki Mushroom
1.
Prepare ingredients: cucumber, enoki mushroom, minced ginger and garlic.
2.
Slice the cucumber and then shred it.
3.
Put it into the pan, add salt to pickle the water, and pour away.
4.
Put the blanched enoki mushrooms in a basin, add minced ginger and garlic, salt, light soy sauce, oil, sesame oil and balsamic vinegar.
5.
Stir well and serve.
6.
Finished picture.