1. Prepare two fresh cucumbers
2. Cucumber peeled
3. Cut hob block
4. Put the cut cucumbers in a basin and marinate for ten minutes with a little salt
5. Add a little salt to the garlic and pound it into a garlic paste
6. Add a little water to make garlic juice
7. Pour the excess water out of the marinated cucumber, add a spoonful of salt, a spoonful of oyster sauce, a spoonful of Nande ingredients, a spoonful of chicken essence, a spoonful of rice vinegar, two spoonfuls of light soy sauce, and a spoonful of sesame oil. Stir well
8. Add a handful of fried cooked peanuts, a spoonful of chili oil, and a spoonful of sesame paste and mix well
9. Add the prepared garlic juice and stir evenly
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