Cucumber Beef Sautéed with Onions
by Lost love
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The beef is sliced against the grain, and marinated for half an hour with cooking wine, cornstarch, and ginger.
2. Boil the oil pan until it is six mature, pour in corn oil, stir-fry the beef on high heat until it matures and remove.
3. Leave the bottom oil in the pot, stir-fry the onion and cucumber over high heat, and add a little light soy sauce.
4. Add a pinch of salt. Stir fry for a while.
5. Pour the beef and stir fry together.
6. Serving bowl, finished, finished picture
